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Mini cheesecakes decorated as snowman faces with chocolate chips and candy for features, displayed on a red snowflake-patterned napkin—these are the perfect cute Christmas desserts, accented by festive red and white beads in the background.

Mini Snowman Cheesecakes Recipe

Looking for the cutest Christmas dessert? These Mini Snowman Cheesecakes are easy, creamy, and perfect for holiday gatherings or cozy family nights!

Course desserts
Cuisine American
Keyword mini snowman cheesecakes, Snowman Cheesecakes
Prep Time 15 minutes
Cook Time 15 minutes
Additional Time 1 hour
Total Time 1 hour 30 minutes
Servings 12
Author momma lew

Ingredients

  • 12 vanilla oreos
  • 2 8 ounce packs cream cheese, softened
  • ¾ cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • Black sprinkles
  • Orange m&ms

Instructions

  1. Preheat oven to 350 degrees.
  2. Line a 12 count muffin tin with liners.
  3. Place a cookie down the bottom of each one.
  4. In a large bowl using an electric mixer combine the cream cheese, sugar, eggs and vanilla extract.
  5. Blend until well combined.
  6. Divide the batter among the 12 crusts.
  7. Bake in the oven for 15 minutes or until the center is just set.
  8. Let cool slightly and transfer to a tray and place in the fridge to cool completely, at least one hour.
  9. Top each one with the black sprinkle eyes and smile.
  10. Cut an orange m&m in half and stick in the cheesecake as the nose.

Recipe Notes

Store decorated cheesecakes in the refrigerator for up to 3–4 days in an airtight container.