Print
Leftover Pie Crust Cookies
These easy pie crust cookies are made with simple ingredients and baked until golden and flaky. Coated in a sweet cinnamon sugar topping, they’re the perfect way to use leftover pie dough or enjoy a quick, cozy treat. Serve them on their own or pair with your favorite dip for a fun dessert everyone will love!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 24
Ingredients
- 1 pie crust Refrigerated Pie Crust or Homemade Pie Dough
- 1 tbsp granulated sugar
- 2 tsp ground cinnamon
- 1 egg
Instructions
-
Remove pie crust from the refrigerator and let sit for about 15 minutes until the dough is soft but not warm.
-
Gently cut out cookies on a lightly floured surface using fondant cookie cutters or small cookie cutters and place on a parchment lined cookie sheet.
-
Place the prepared baking sheet in the freezer for no less than 20 minutes.
-
Mix sugar and cinnamon together in a small bowl.
-
In a separate bowl mix egg.
-
Remove cookies from the freezer and brush with egg wash using a pastry brush.
-
Sprinkle cinnamon sugar over cookies and bake at 350º for 12-15 minutes until golden brown.
-
Remove cookies and let cool on a wire rack.
-
Serve with your favorite sweet dip.
Recipe Video
Recipe Notes
Store cooled cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze them for up to a month.