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A decorative glass bowl holds scoops of vanilla ice cream topped with mint leaves and a generous swirl of Kitchen Aid whipped cream, placed on a colorful patterned napkin next to a spoon.

How to Make Whipped Cream with a KitchenAid

Easy KitchenAid whipped cream made with just three simple ingredients. This light, fluffy homemade whipped cream comes together in minutes and is perfect for topping pies, cakes, hot chocolate, pancakes, fresh fruit and more.

Course Dessert
Cuisine American
Keyword Kitchen Aid whipped cream
Prep Time 5 minutes
Servings 2 Cups

Ingredients

  • 1 cup Heavy Whipping Cream
  • 1 tbsp Pure Vanilla Extract
  • 3 tbsp Powdered Sugar

Instructions

  1. Chill the KitchenAid mixing bowl and wire whisk attachment for about 10 minutes.

  2. Add the cold heavy whipping cream, powdered sugar and vanilla extract to the bowl.

  3. Attach the wire whisk. Begin mixing on low speed, then gradually increase to speed 8.

  4. Continue whipping until the cream forms stiff peaks and holds its shape when the whisk is lifted. Watch closely to avoid overwhipping.

Recipe Video

Recipe Notes

Keep leftover whipped cream covered in an airtight container in the refrigerator for up to 2–3 days. It may lose some volume as it sits. If needed, briefly whisk it again before serving.