How to Make Whipped Cream with a KitchenAid
The secret to perfect whipped cream? A KitchenAid mixer!
Ingredients
- 1 cup Heavy Whipping Cream
- 1 tbsp Pure Vanilla Extract
- 3 tbsp Powdered Sugar
Instructions
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In a mixing bowl, add your cold heavy cream, sugar and vanilla extract.
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Then mix it on medium high speed using your whisk attachment of a stand mixer or use a hand mixer.
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Start out on a low speed and work your way up to the higher setting to avoid splashing.
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As the cream comes together you will notice nice soft peaks forming into a billowy texture.
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You will know your whipped cream is ready when the final product is able to hold its shape when you lift the beaters out of it, known as stiff peaks.
Recipe Video
Recipe Notes
Store homemade whipped cream in an airtight container in the refrigerator in a glass or plastic container with a tight-fitting lid for up to 3 days. If it starts to deflate, gently rewhip it before serving.