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How to Make Salami Roses
Learn how to make salami roses with this easy step-by-step tutorial. Using just thinly sliced salami and a small glass, you can create beautiful edible roses that add an elegant touch to charcuterie boards, appetizer platters, and party spreads in just minutes.
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Ingredients
- Round deli meat
- Assorted Crackers or breads
- Fruit of choice
- Pre sliced gourmet cheeses
- Assorted nuts and other fruits optional
- Condiments Mayo, mustard, etc optional
Instructions
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Layer the circles of meat on top of one another with the first layer having the least amount of slices. For example, my first layer only has three pieces of meat that are overlapping one another.
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Layer the second row of meat in between the three that were laid out before where you will end up with about five pieces of meat overlapping.
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The third, fourth, fifth or six layer will continue the same process until you have the desired size of a rose.
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Flip the wine glass and meat over onto your presentation board.
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Leave the glass in place until you are ready to display your finished presentation.
Recipe Video
Recipe Notes
Store leftover salami roses in an airtight container in the refrigerator for up to 3 days. If they've already been displayed on a serving board, follow food safety guidelines and refrigerate promptly.