How to Make Chocolate Chip Cookies in the Air Fryer
These Air Fryer Chocolate Chip Cookies bake up with crisp edges and gooey centers in just minutes—perfect for a quick, fresh-baked treat without turning on the oven.
Ingredients
- ⅓ cup White Sugar
- 1 cup Brown sugar
- pinch Salt
- ⅓ cup Butter
- 1 tsp Vanilla
- 1 Egg
- 1 cup all purpose flour plus an additional 2 tbsp
- 1 tsp Baking powder
- ⅔ cup Milk chocolate chunks
Instructions
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Preheat your air fryer to 350 degrees F.
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Grease the air fryer basket with cooking spray oil and set aside.
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In a large mixing bowl, cream together butter and sugars until light and fluffy.
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Add egg, then stir in vanilla extract.
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In a separate bowl, whisk together flour, baking soda, and salt;
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Gradually add dry ingredients into wet ingredients and mix until well combined.
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Finally, fold in chocolate chips until evenly distributed throughout the batter.
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Using a cookie scoop or spoon drop chocolate chip cookie dough onto the greased basket of air fryer in even amounts in small batches (about 6 per batch).
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Air fry cookie dough for 8-10 minutes or until golden brown on top and crispy edges (no more than 10 minutes).
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If they are still too soft or gooey, let them cook for another minute or two until they are golden brown around the edges but still slightly soft on top — this will ensure that they don’t get too hard when cooled down.
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Once they are ready, transfer them onto a cooling rack before digging in!
Recipe Notes
Keep cooled cookies in an airtight container at room temperature for up to 4 days. For longer storage, freeze for up to 2 months.