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Side angle of sausage bites in a bowl with toothpicks and fresh parsley.

How to Cook Chicken Sausage in the Air Fryer

Air fryer chicken sausage comes out juicy, crispy, and full of flavor—ready in under 15 minutes! The easiest way to upgrade your breakfast or dinner.

Course Dinner
Cuisine American
Keyword Air fryer chicken sausage, chicken sausage in air fryer
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 24
Author momma lew

Ingredients

  • 12 oz package of your favorite brand of chicken sausages
  • Olive oil cooking spray
  • Fresh parsley chopped

Instructions

  1. Remove the chick sausages from the package and cut sausage links into 6 pieces. 
  2. Lightly spray the air fryer basket with cooking spray.
  3. Add chicken sausage to the basket in a single layer. 
  4. Air fry for 5 minutes at 400 degrees f. 
  5. Shake the basket, then cook for an additional 5 minutes.
  6. While the sausage is cooking, chop the parsley.
  7. Remove sausage bites from the air fryer, and insert a toothpick into the center of each.
  8. Add to a serving plate of dish and sprinkle with fresh parsley.
  9. To store leftover sausages, allow it to cool completely first. Then, transfer it to an airtight container then store in the refrigerator for up to 3-4 days.