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Four Halloween Chocolate Covered Oreos decorated with white icing and black icing Jack Skellington faces rest on a wooden surface, surrounded by three artificial autumn leaves.

Halloween Chocolate Covered Oreos

Learn how to make Halloween Chocolate Covered Oreos with step-by-step tips, decorating ideas, and storage tricks your whole family will love.

Course desserts
Cuisine American
Keyword Chocolate Covered Oreos for Halloween, halloween chocolate covered oreos
Prep Time 5 minutes
Additional Time 5 minutes
Total Time 10 minutes
Servings 12
Author momma lew

Ingredients

  • Oreos Halloween, plain, double stuffed
  • White Melting Chocolate
  • Black Gel or Edible Black Pen

Instructions

  1. Place the candy melts in a microwave safe bowl. Microwave in 30 second increments until melted, stirring between each heating session.

  2. Use a fork to dip each Oreo in the chocolate.

  3. Gently tap the fork against the side of the bowl to remove any excess chocolate from the Oreos.

  4. Place the Oreos on a sheet of parchment or wax paper. If decorating with sprinkles, do so now.

  5. Let the Oreos dry completely if using a black gel or edible pen to create a face.

  6. Let chocolate covered oreos dry completely

Recipe Notes

If your kitchen is cool, they’ll be fine at room temp. Refrigerate if your space is warm or humid.