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A large glass trifle bowl filled with layers of fruit, topped with cool whip fruit dip and fresh berries. Nearby, a small dish holds a serving of the dessert, surrounded by scattered strawberries and blueberries.

Fruit dip with cool whip

This creamy Cool Whip fruit dip is made with just two ingredients and comes together in five minutes. It's light, fluffy, and perfect for serving with strawberries, apples, grapes, pineapple, and all your favorite fresh fruit.

Course desserts
Cuisine American
Keyword Cool Whip Fruit Dip, Fruit Dip with Cool Whip, How to make a fruit dip with cool whip
Prep Time 5 minutes
Total Time 5 minutes
Servings 12
Author momma lew

Ingredients

  • 1 8 ounce package cream cheese, room temperature
  • 1 8 ounce tub sugar-free frozen whipped topping, thawed

Instructions

  1. Beat together the cream cheese until fluffy and no lumps remain.
  2. Fold in the whipped topping.
  3. Refrigerate until serving time.