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A slow cooker filled with cheesy baked lasagna in a creamy pink sauce, topped with melted cheese and chopped herbs, sits on a blue checkered cloth next to sliced bread and a plate with a fork.

Crock Pot Pink Sauce Pasta

Make Pink Sauce Pasta in minutes with this creamy, cozy recipe that blends Alfredo and marinara for the perfect weeknight dinner. So simple and delicious.

Course Dinner
Cuisine Italian
Keyword crock pot pink sauce, pink sauce pasta
Prep Time 10 minutes
Cook Time 8 hours
Servings 6

Ingredients

  • 1 lb chicken breast
  • 16 oz Alfredo Sauce
  • 16 oz Three Cheese Marinara Sauce
  • 8 oz Italian Style Cheese
  • 8 oz Noodles Use Rotini, Penne or Bow Ties
  • Parsley & Extra Cheese for garnish

Instructions

  1. Pour both jars of sauce into the crock pot.

  2. Add the chicken.

  3. Cover and cook for 4 hours on high 8 hours low.

  4. Shred the chicken.

  5. About 15 minutes before the chicken is finished cooking, bring a pot of salted water to a boil and cook the noodles according to the package directions.

  6. Drain and set aside until you're ready to stir them into the crock pot.

  7. Add boiled noodles and the cheese. Leave some to the side to use for topping later.

  8. Stir and cover. Cook for 20 minutes on high. 

  9. Sprinkle remaining cheese and the parsley on top. 

Recipe Video