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A bowl of cooked cinnamon apples in syrup sits on a striped cloth, surrounded by fresh apples, with a wooden spoon and slow cooker in the background—perfect for festive 4th of July Crockpot Meals.

Crock Pot Fried Apples Recipe

This easy Crock Pot Fried Apples Recipe combines fresh apples, butter, brown sugar, and warm spices for a delicious Cracker Barrel copycat side dish. The slow cooker does all the work, leaving you with tender, cinnamon-spiced apples that are perfect for breakfast, dessert, or alongside your favorite dinner.

Course desserts
Cuisine American
Keyword Crock pot fried apples recipe, Crockpot fried apples, Fried apples in the crockpot recipe
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 6 cups
Author momma lew

Ingredients

  • 5 pounds HoneyCrisp and Granny Smith apples peeled, cored and cut into wedges
  • ½ cup brown sugar
  • ¼ cup sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon ground cinnamon
  • 1 lemon juice only
  • ½ cup butter melted
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the slow cooker liner with nonstick cooking spray.
  2. Place the apples in the slow cooker.
  3. Stir together the dry ingredients: both sugars, cornstarch, and cinnamon. Sprinkle over the apples and toss the apples until evenly coated.
  4. In a large measuring cup, stir together the melted butter, lemon juice, and vanilla. Pour over the apples.
  5. Cover the slow cooker and cook on high for 2 hours. Be careful not to overcook as the apples will look intact but fall apart upon stirring.
  6. Stir gently prior to serving.

Recipe Notes

How to Store Leftover Fried Apples

  • Store leftover fried apples in an airtight container in the refrigerator for up to 4 days.
  • To reheat, warm them in the microwave for 30-60 seconds or heat gently in a saucepan over low heat.
  • You can also freeze fried apples for up to 3 months. Thaw overnight in the refrigerator before reheating.