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A serving of peach cobbler with a crumbly topping and pieces of Cinnamon Toast Crunch Dump Cake on a white plate, accompanied by a fork.

Cinnamon Toast Crunch Dump Cake Recipe

Make Cinnamon Toast Crunch Dump Cake with gooey fruit, warm cinnamon flavor, and a crunchy topping. An easy dessert perfect for busy nights or guests.

Course desserts
Cuisine American
Keyword Cinnamon toast crunch dump cake
Prep Time 10 minutes
Cook Time 1 hour
Servings 12

Ingredients

  • 5 cups  cinnamon toast crunch cereal divided
  • 2-21 oz cans of peach pie filling
  • 15.25 oz box of white cake mix
  • ¾ cup melted butter

Instructions

  1. Preheat oven to 350 and grease a 9x13 baking pan with nonstick cooking spray. Spread 4 cups cereal into the bottom of the pan. 

  2. Add peach pie filling on top of the cereal in the pan. 

  3. Mix together cake mix and melted butter. Spoon dollops of batter on top of the pie filling. Top with remaining 1 cup cereal. 

  4. Bake for 60 minutes or until edges are bubbly and dough on top is golden brown and cooked. 

  5. Let stand to cool until warm. Serve warm. 

Recipe Notes

Cover and refrigerate leftovers for up to 3 days. Reheat before serving for the best texture.