Print
Chocolate Chip Cookies Recipe
These Gold Medal chocolate chip cookies bake up soft, chewy, and loaded with chocolate chips. Made with simple pantry ingredients, they're an easy homemade cookie recipe that's perfect for holidays, bake sales, or everyday treats.
Prep Time 10 minutes
Cook Time 10 minutes
Additional Time 5 minutes
Total Time 25 minutes
Servings 60
Ingredients
- 2 ¼ cup flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup butter softened
- ¾ cup sugar
- ¾ cup brown sugar
- 1 tsp vanilla
- 2 eggs
- 2 cups semi-sweet chocolate chips
Instructions
-
Line baking sheets with parchment paper and preheat your oven to 375 degrees.
-
In a small bowl, combine flour, baking soda and salt.
-
In another bowl, whisk together softened butter, both sugars, vanilla and until it is nice and creamy.
-
Add each egg, mixing in between.
-
Gradually add your flour mixture.
-
Stir in your chocolate chips.
-
Drop by the tablespoon onto your baking sheets.
-
Bake for about 10 minutes. The edges will be crispy, but the middle still semi-soft.
-
Let your cookies cool for 2-3 minutes before transferring to a wire cooling rack.