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Chicken Scarpariello in orange stoneware

Carmine's Chicken Scarpariello Recipe

Enjoy a delicious, restaurant-quality meal at home with this copycat recipe for Carmine’s Chicken Scarpariello!

Course Dinner
Cuisine Italian
Keyword Carmine’s Chicken Scarpariello, Carmine’s Chicken Scarpariello Recipe, Chicken Scarpariello
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6
Author Momma Lew

Ingredients

  • 4 pounds of chicken
  • 3 large lemons
  • 1 tablespoon salt
  • 2 teaspoons fresh rosemary
  • 2 cloves garlic
  • 1/2 teaspoon of black pepper
  • 2 tablespoons + 1 cup Capatriti Extra Virgin Olive Oil
  • 2 tablespoons butter
  • Splash of white wine
  • 1 cup chicken stock

Instructions

  1. Pat dry chicken
  2. In a large bowl, add chicken, herbs, juice of 2 lemons, 1 cup EVOO, salt & pepper.
  3. Cover and marinate for 24 hours.
  4. When ready to cook, remove chicken from marinade and shake off herbs.
  5. In a large saute pan, heat remaining EVOO and add garlic chicken pieces. Do not overcrowd the pan.
  6. Cook in batches if you need to.
  7. Turn chicken over when it becomes browned and crusty.
  8. Remove chicken as they are finished cooking on each side and add to a dish.
  9. In the same saute pan, leave garlic, add remaining herbs and saute over low heat.
  10. Add wine and chicken stock and reduce heat.
  11. Add butter, remaining lemon juice, salt and pepper.
  12. Pour liquid over the top of the chicken.
  13. Garnish chicken scarpariello with rosemary.
Nutrition Facts
Carmine's Chicken Scarpariello Recipe
Amount Per Serving (4 Servings)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.