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Close-up of two spinach wraps packed with chicken, lettuce, croutons, and shredded cheese on a white plate.

Canned Chicken Ceasar Wrap

Quick lunch idea? This Canned Chicken Caesar wrap is everything — creamy, crunchy, and packed with flavor. Meal prep made EASY!

Course Dinner
Cuisine American
Keyword Canned Chicken Ceasar wrap
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6
Author momma lew

Ingredients

  • 2 cups canned chicken
  • 1 head romaine lettuce 4-5 cups
  • 1 cup croutons
  • 6 spinach herb wraps
  • ½ cup parmesan cheese
  • 1 cup caesar dressing plus more if needed

Instructions

  1. Open and drain the canned chicken.

  2. Chop the romaine lettuce into small pieces.

  3. Mix together the chicken with the parmesan cheese and caesar dressing.

  4. Toast the tortilla wraps.

  5. To make the wraps, layer the lettuce and then the chicken mixture.

  6. Roll your wrap snugly and tuck in the sides like a burrito.

Recipe Notes

If you’re making wraps for lunch the next day, prep all the parts ahead (chicken, lettuce, dressing) and assemble in the morning for the freshest results.

Chicken wraps are best eaten on the same day if fully assembled. But you can keep the chicken filling in the fridge for up to 2-3 days.