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Blue Raspberry Ice Cream recipe
This easy Blue Raspberry Ice Cream is a creamy no-churn dessert made with sweetened condensed milk, whipped cream, and blue raspberry flavoring for a fun, vibrant treat. No ice cream maker is required, making it the perfect homemade frozen dessert for summer parties, birthdays, and hot days.
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 8
Ingredients
- 14 oz. can sweetened condensed milk
- 2 cups cold heavy cream
- ½ teaspoon vanilla extract
- ½ teaspoon raspberry extract
- 10 oz Raspberry Preserves or 2 cups fresh raspberries
- 1-2 drops blue gel food coloring
Instructions
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Puree the raspberries in a food processor until smooth. Strain the puree through a fine-mesh sieve to remove the seeds.
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In a large bowl, whisk together the sweetened condensed milk, heavy cream, and vanilla extract until thick and creamy.
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Gently fold in the raspberry puree or jam until fully incorporated.
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Add a few drops of blue food coloring until you reach the desired shade of blue.
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Pour the ice cream mixture into a loaf pan or freezer-safe container and cover with plastic wrap.
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Freeze for at least 5-6 hours, or until firm.
Recipe Notes
Keep the ice cream tightly covered in the freezer for up to 2 weeks. Press plastic wrap directly onto the surface before sealing to minimize ice crystals.