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Bisquick Zucchini Bread Recipe
Bisquick Zucchini Bread is an easy way to bake a moist, flavorful loaf with minimal effort. With warm spices and a hint of sweetness, this simple recipe is perfect for breakfast or a snack!
Prep Time 10 minutes
Cook Time 35 minutes
Additional Time 1 hour
Total Time 1 hour 45 minutes
Servings 16
Ingredients
- 3 cups grated zucchini
- ⅓ cup sugar
- ½ cup vegetable oil
- 4 eggs
- 3 ½ cups Bisquick
- 1 tsp salt
- ⅔ cup chocolate chips
- ½ cup chopped walnuts
Instructions
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Preheat the oven to 350 degrees, and lightly grease the bread pans
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Grate the zucchini, then combine the zucchini, sugar, oil, and eggs in a large bowl.
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Stir in the Bisquick and salt, and stir until you have a batter.
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Fold in the chocolate chips and walnuts.
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Divide the batter between the two pans, filling each about halfway.
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Transfer the pans to the center rack in the oven, and bake for 32-35 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the bread to cool for 30-60 minutes before cutting.
Recipe Notes
Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week or freeze slices in a freezer-safe bag for up to 3 months.
Warm slices of bread in the microwave for 10–15 seconds or in a 300°F oven for 5–10 minutes to refresh the texture.