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A stack of four homemade donuts coated in cinnamon sugar sits on a white surface, with a bottle of milk and a purple-striped straw blurred in the background.

Bisquick Donut Recipe

Baked Bisquick Donuts are the easiest way to make homemade donuts! Soft, fluffy, and baked to perfection—no frying required.

Course desserts
Cuisine American
Keyword bisquick donut recipe, bisquick donuts, How to Make Donuts with Bisquick
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 8 minutes
Servings 6
Author momma lew

Ingredients

  • 1 ½ cups Bisquick Baking Mix
  • 1 tablespoon white sugar
  • ⅛ teaspoon ground cinnamon
  • 1 large egg whisked
  • 1 teaspoon pure vanilla extract
  • ¾ cup milk
  • 1 tablespoon frozen butter grated

Instructions

  1. Preheat the oven to 400 degrees.
  2. Lightly spray your donut pan with your favorite non-stick cooking spray and set aside.
  3. In a large bowl, combine Bisquick, sugar, and ground cinnamon and whisk together and set aside. 
  4. Whisk the egg with a fork or small whisk in a small bowl and then add to the Bisquick mixture. 
  5. Add in the vanilla and then the milk. 
  6. Mix the dry ingredients together with the wet ingredients using a whisk or a large spoon until the mixture is smooth. If it appears a bit dry, add more milk in, 1 tablespoon at a time until you reach a smooth consistency.
  7. Grate the frozen butter on top of the batter and then mix with a spoon. 
  8. Add the batter into the donut pan filling it 2/3rds of the way full. You can use a spoon, a small measuring cup, or fill a piping bag with the batter. 
  9. Bake for 6 to 8 minutes or until the donuts are done. 
  10. To add an extra bit of sweetness and flavor to your pancake mix donuts, sprinkle some powdered sugar over your cooled donuts before serving. Or try adding some melted chocolate or sprinkles for an extra special touch!
  11. Enjoy your homemade donuts while they're still warm!

Recipe Notes

Store donuts in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Warm slightly before serving for the best texture.