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bisquick coffee cake recipe 9x13

Bisquick Coffee Cake Recipe for 9x13 Pan

Who doesn’t love a warm coffee cake? This Bisquick recipe is a must-try for weekend mornings!

Course desserts
Cuisine American
Keyword Bisquick Coffee Cake, Bisquick Coffee Cake Recipe, Bisquick Coffee Cake Recipe 9x13
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12
Author momma lew

Ingredients

Cake Ingredients:

  • 3 cups Bisquick Baking Mix
  • 1 ¼ cup milk
  • 1 large egg
  • ¼ cup granulated sugar
  • ½ teaspoon ground cinnamon

Streusel Ingredients:

  • 1 cup Bisquick Baking Mix
  • 1 cup brown sugar
  • 6 tbsp unsalted butter sliced into small pieces
  • 1 tsp ground cinnamon

Instructions

  1. Preheat oven to 400 degrees. Grease a 9x13 cake pan.
  2. To prepare the cake, combine Bisquick, milk, egg, sugar, and ½ tsp cinnamon in a large mixing bowl until it forms a consistent batter. 
  3. Pour into the prepared pan. Set aside.
  4. To prepare the topping, in a separate bowl, mix 1 cup of Bisquick, brown sugar, butter, and 1 tsp cinnamon in a medium bow.
  5. Use a fork or pastry blender to work the butter into the mixture until crumbly. 
  6. Spread the brown sugar streusel evenly over the cake batter, and use a butter knife to make swirls across the top.
  7. Transfer the baking pan to the preheated oven, and bake for 22-25 minutes, until golden brown and a toothpick inserted into the center comes out clean.
  8. Allow the coffee cake to cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely.
  9. Store any leftover cake in an airtight container to keep it fresh.
  10. Serve your Bisquick Coffee Cake warm or at room temperature with a dusting of powdered sugar or a dollop of whipped cream on top of the cake for a delightful finish.