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A white dish filled with Baked Cinnamon Apples, diced and coated in syrup, sits on a wooden board next to a fresh red apple. A metal spoon rests inside the dish.

Baked Cinnamon Apples

These baked cinnamon apples are made with fresh apples, butter, maple syrup, and cinnamon, then baked until perfectly tender. Serve them as an easy dessert, comforting side dish, or a topping for breakfast favorites.

Course desserts
Cuisine American
Keyword baked cinnamon apples
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6 servings
Author Momma Lew

Ingredients

  • 2 lbs Apples (about 4) Peeled, Cored & Sliced
  • 3 tbsp melted butter
  • 2 tsp ground cinnamon
  • 3 tbsp maple syrup
  • 1 tbsp lemon juice

Instructions

  1. Preheat oven to 350 and grease a 2-1/2 quart casserole dish with nonstick cooking spray and set aside. 

  2. Peel, core and chop apples and place them into a bowl. Add butter, cinnamon, maple syrup and lemon juice and toss well to coat.

  3. Spread into prepared pan. 

  4. Bake for 20 minutes and remove from oven. Stir well and return to oven for an additional 10 minutes.

  5. Remove from oven once more and stir well. Return to oven for an additional 10 minutes for a total cooking time of 40 minutes.

  6. Remove from oven and let stand for 10 minutes before serving warm.

Recipe Notes

Store them in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven before serving.