Go Back
–+ servings
Print
Seven lemon cookies with white icing sit on a cooling rack over a blue-patterned cloth—an inviting addition to your collection of brunch recipes. Sliced and whole lemons, along with white flowers, are arranged nearby for decoration, creating a bright and cheerful tablescape.

Air Fryer Danish Recipe

Air Fryer Danish is an easy breakfast pastry made with refrigerated biscuit dough, sweet fruit filling, and icing. Ready in under 10 minutes, it's perfect for busy mornings or weekend brunch.

Course Breakfast
Cuisine American
Keyword air fryer danish, air fryer danish pastry
Cook Time 8 minutes
Total Time 8 minutes
Servings 16
Author momma lew

Ingredients

  • 1 Can Large Flakey Biscuits
  • Lemon Pie Filling
  • Vanilla Icing
  • Cooking Spray

Instructions

  1. Pre-heat air fryer to 360 degrees.
  2. Line your air fryer basket with parchment paper or spray with non-stick cooking spray. 
  3. Cut each biscuit in half.
  4. Place a tablespoon of pie filling on top of the biscuit layer in the center.
  5. Air fry for a cook time of 5-8 minutes in a single layer or until biscuits have lightly browned.
  6. Remove from the air fryer and add icing on top of the pastry.