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A white plate filled with golden, flaky biscuits sits on a wooden board—perfect for christmas brunch ideas. In the background, a dish of dark jam and a white napkin with a whisk can be seen.

7Up Biscuit Recipe

These easy 7Up biscuits are soft, fluffy, buttery, and made with simple ingredients like Bisquick, sour cream, and 7Up for the perfect homemade biscuit recipe.

Course Appetizer
Cuisine American
Keyword 7Up Biscuit Recipe, 7Up Biscuits
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 12
Author momma lew

Ingredients

  • 4 cups Bisquick Baking Mix plus lots of extra for patting out the dough
  • 1 cup sour cream
  • 1 cup 7Up
  • ½ cup 1 stick of butter

Instructions

  1. Preheat a 425ºf oven. While the oven is preheating, place a 9x13 casserole dish with the stick of butter in the oven to melt the butter.
  2. Meanwhile, mix Bisquick, sour cream, and 7Up in a large mixing bowl.
  3. Make sure your 7Up and sour cream are cold when you add them to the mix. This helps keep the dough light and fluffy.
  4. Using Bisquick, flour your work surface, and pour the dough onto the surface.
  5. Sprinkle additional Bisquick over top.
  6. Fold the dough, and keep adding extra bisquick, until the dough becomes manageable and doesn't stick to your hands terribly.
  7. Don't forget your melting butter, remove the pan from the oven once it is melted.
  8. Pat dough into a 1 inch thick circle.
  9. Use a round biscuit cutter, or the rim of a glass, like a wine glass to cut out the biscuits.
  10. Place them into the buttered pan in a single layer.
  11. Don’t skimp on the butter in the baking dish. It adds a wonderful flavor and ensures the biscuits don’t stick.
  12. Keep combining the dough to cut new biscuits, until you get 12.
  13. Bake the biscuits for 10-12 minutes, until the tops are golden brown.
  14. Remove your delicious biscuits from the oven and allow the biscuits to cool some in the pan and absorb all of the butter.

Recipe Notes

Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to 5 days.