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2 Ingredient Pumpkin Cookies
These 2 ingredient pumpkin cookies are soft, fluffy, and incredibly easy to make with just cake mix and pumpkin puree. Ready in less than 20 minutes, they're the perfect quick fall dessert for busy days, holiday gatherings, or satisfying your pumpkin spice cravings.
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 24
Ingredients
- 1 box Vanilla Cake Mix
- 1 can of pumpkin puree or 1 3/4 cups
- optional - pumpkin pie spice
Instructions
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Preheat oven to 350F.
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Line two baking sheets with parchment paper or a silicone baking mat. Set aside.
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In a large mixing bowl, beat together the cake mix and pumpkin puree until well combined.
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Use a 1 1/2 Tablespoon cookie scoop to portion out the cookie dough at least 3" apart on your prepared cookie sheet.
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Bake for 10-12 minutes in your preheated oven until lightly golden and spread out.
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Allow the pumpkin cake mix cookies to cool for 5 minutes on the baking sheet before attempting to remove to a cooling rack or serve.
Recipe Notes
Store cookies in an airtight container at room temperature for up to 4–5 days.