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Close-up of several golden-orange pumpkin muffins with a slightly rough texture, stacked on top of each other—similar in color and simplicity to 2 ingredient pumpkin cookies.

2 Ingredient Pumpkin Cookies

2 ingredient pumpkin cookies are the easiest way to get your fall baking fix—no eggs or oil needed!

Course Cookie, desserts
Cuisine American
Keyword 2 ingredient pumpkin cookies, can i make pumpkin cookies with cake mix
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 24
Author momma lew

Ingredients

  • 1 box Vanilla Cake Mix
  • 1 can of pumpkin puree or 1 3/4 cups
  • optional - pumpkin pie spice

Instructions

  1. Preheat oven to 350F.
  2. Line two baking sheets with parchment paper or a silicone baking mat. Set aside.
  3. In a large mixing bowl, beat together the cake mix and pumpkin puree until well combined.
  4. Use a 1 1/2 Tablespoon cookie scoop to portion out the cookie dough at least 3" apart on your prepared cookie sheet.
  5. Bake for 10-12 minutes in your preheated oven until lightly golden and spread out.
  6. Allow the pumpkin cake mix cookies to cool for 5 minutes on the baking sheet before attempting to remove to a cooling rack or serve.

Recipe Notes

Store cookies in an airtight container at room temperature for up to 4–5 days.