Go Back
–+ servings
Print
A close-up of a bowl with peach cobbler, made from a classic peach cobbler recipe and topped with vanilla ice cream, showing chunks of baked peaches and crumbly golden topping.

Peach Cobbler

This easy peach cobbler recipe is made with juicy peaches and a buttery golden topping for the ultimate comforting dessert. Perfect with fresh, canned, or frozen peaches, it’s a simple family favorite that’s delicious served warm with ice cream.

Course desserts
Cuisine American
Keyword peach cobbler recipe
Prep Time 15 minutes
Cook Time 45 minutes
Servings 8

Ingredients

  • 6 cups fresh peaches sliced
  • ½ cup sugar
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract
  • 1 tso cinnamon
  • 2 tsp cornstarch
  • 1 cup flour
  • ¾ cup sugar
  • 1 ½ tsp baking powder
  • ½ tsp salt
  • ½ cup butter melted
  • ¾ cup whole milk

Instructions

  1. Preheat the oven to 350℉

  2. In a large bowl, toss the sliced peaches with the granulated sugar, lemon juice, vanilla extract, cinnamon, and cornstarch until evenly coated.

  3. Spread the peach mixture into a greased baking dish/ skillet.

  4. In a separate bowl, whisk together the flour, sugar, baking powder, and salt. Stir in the melted butter and milk until smooth. 

  5. Pour the topping evenly over the peaches.

  6. Bake for 40–45 minutes, until the topping is golden and the filling is bubbly. 

  7. Remove from the oven and let cool slightly before serving.

  8. Serve warm.

Recipe Notes

The peach filling can be made up to 24 hours ahead of time and stored covered in the refrigerator. Assemble and bake just before serving for the best texture and flavor.

Store leftover peach cobbler covered in the refrigerator for up to 4 days.

Reheat individual portions in the microwave for about 30–45 seconds until warmed through.