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A white bowl of festive holiday dip, one of the easiest No Bake Christmas Treats, is topped with colorful sprinkles and served with a red-and-green iced Christmas tree cookie and a small wreath cookie, set against a checkered cloth and red ornaments.

Little Debbie Christmas Tree Dip Recipe

This Little Debbie Christmas Tree Cake Dip turns your favorite holiday snack cakes into a sweet, creamy no-bake dessert. Serve it with cookies, pretzels, or fresh fruit for an easy Christmas party treat!

Course desserts, Dip
Cuisine American
Keyword Christmas Tree Dip, Little Debbie Christmas Tree Dip
Prep Time 10 minutes
Chill Time 10 minutes
Total Time 20 minutes
Servings 4
Author momma lew

Ingredients

  • 8 Little Debbie Christmas tree cakes
  • 4 ounces cream cheese softened at room temperature
  • 1 ½ teaspoon vanilla extract
  • 8 ounces whipped topping thawed
  • christmas sprinkles if desired

Instructions

  1. Chop the Christmas Tree Cakes into small pieces and place them in a large bowl.
  2. Add cream cheese and vanilla extract, then beat with a hand mixer until smooth.
  3. Gently fold in the whipped topping and cake; combine.
  4. Transfer to a serving dish, then garnish with Christmas sprinkles and extra cake pieces if desired.
  5. Serve with a variety of cookies and pretzels for dipping.

Recipe Notes

Store your dip in an airtight container in the fridge for up to 2 days before serving.