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2 Lemon Blueberry Cheesecake Bars garnished with mint and blueberries

Lemon Blueberry Cheesecake Bars Recipe

Lemon Blueberry Cheesecake Bars are the perfect sweet treat for any gathering!

Course desserts
Cuisine American
Keyword Blueberry Lemon Cheesecake Bars, Blueberry Lemon Dessert, lemon blueberry cheesecake bars recipe
Prep Time 10 minutes
Cook Time 35 minutes
Additional Time 4 hours
Total Time 4 hours 45 minutes
Servings 9
Author Momma Lew

Ingredients

  • 18 golden oreos or vanilla sandwich cookies
  • 3 tablespoons unsalted butter melted
  • 8 ounces cream cheese softened
  • ⅓ cup sour cream
  • ⅓ cup granulated sugar
  • ½ teaspoon vanilla extract
  • 1 large egg
  • 2 tablespoons all purpose flour
  • 1 tablespoon lemon juice fresh squeezed
  • Zest from one lemon
  • 1 cup blueberries

Instructions

  1. Preheat the oven to 350°F.
  2. Line a 8x8 baking dish with foil or parchment paper, set aside.
  3. Place the cookies in a food processor and process into crumbs, or crush them in a zippered bag.
  4. Mix the crumbs with the melted butter, press into the baking dish to form a crust, set aside.
  5. In a large bowl, add the cream cheese and with a hand mixer, mix until smooth with no lumps.
  6. Add the sour cream, sugar, vanilla, egg, flour, lemon juice, and lemon zest.
  7. Mix until combined, scrape down the sides as needed.
  8. Add in ¾ of the blueberries and fold them in.
  9. Pour on top of the crust. Top with the remaining blueberries.
  10. Bake for 36 minutes, until the center is very slightly jiggly and the edges start to brown.
  11. Let cool on the counter top, cover and place in the fridge for at least 4 hours to set up.
  12. Cut, serve, enjoy. Garnish Lemon Blueberry Cheesecake Bars with more blueberries, lemon wedges, and whipped cream if desired. 

Recipe Video