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Sliced mozzarella topped with basil leaves, grape tomatoes carved to resemble ladybugs, and black olive pieces for heads—these cute bites make delightful finger food ideas for any gathering.

How to Make Ladybug Caprese

Hosting a party? This Ladybug Caprese Salad is a crowd-pleaser with its fun look and fresh flavors!

Course Appetizer
Cuisine American
Keyword Ladybug appetizers, Ladybug caprese
Prep Time 5 minutes
Total Time 5 minutes
Servings 16
Author momma lew

Ingredients

  • bocconcini or mozzarella sliced
  • sea salt
  • fresh basil
  • 8 cherry or grape tomatoes
  • 4 pitted black olives cut in quarters
  • balsamic glaze

Instructions

  1. Place a slice of mozzarella on a serving tray and sprinkle with a small pinch of sea salt.
  2. Top the mozzarella slices with a sweet basil leaf.                             
  3. Cut the tomato in half from top to bottom.
  4. Then make a small slit in each half to create the ladybug’s wings.                             
  5. Place the cherry tomato half on the basil.
  6. Place the olive piece on the lady bug's body too create a head.          
  7. Use a decorating tip or toothpick to place dots of a little balsamic glaze onto the backs of the ladybugs.

Recipe Video