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A breakfast burrito sliced in half on a plate, showing sausage, eggs, bacon, cheese, and vegetables inside. A bowl of wrapped burritos sits in the background.

How to Make Breakfast Burritos

Freezer breakfast burritos that make your mornings stress-free and delicious!

Course Breakfast
Cuisine American
Keyword Breakfast burrito freezer recipe, Breakfast burrito recipe freezer, Freezer breakfast burritos, Frozen breakfast burritos
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 12
Author momma lew

Ingredients

  • 14 oz pack Ground breakfast sausage
  • Second protein ham, ground chicken, bacon
  • 2 cups Chopped red or gold potatoes
  • ½ cup purple red onion
  • ½ cup red green and yellow diced bell peppers 6-8 eggs
  • ½ tsp salt
  • 1 tsp pepper
  • ½ tsp garlic powder
  • 1 tsp Italian seasoning
  • 2 cups shredded cheese
  • 2 tbsp butter
  • 2 tbsp olive oil
  • Flour tortillas

Instructions

  1. Melt 2 tbsp butter with 3 tbsp olive oil over medium heat. 
  2. Add potatoes and cook about 7-8 mins before adding in onions and peppers. Sauté for an additional 3-4 mins. Remove from heat and set aside.
  3. Cook proteins, drain and set aside
  4. Scramble eggs, seasoning lightly with salt and pepper. Start by adding the eggs to the center of the tortilla.
  5. Lightly mash down with the back of a spoon to hold the rest of the ingredients. Add your proteins on top of the eggs, followed by the sautéed potatoes and veggies and top with cheese. 
  6. Roll the burrito tightly. When rolling up your burrito, make sure not to stuff it too full or else they'll be tricky to roll up. 
  7. Lay on a baking sheet burrito seam side down.
  8. Spray the top of each burrito with cooking spray. 
  9. Bake in a 350 degree f oven for a cooking time of 15-20 minutes until tortillas are crispy around the edges. Allow to cool slightly before serving or freezing for later use.