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A metal whisk stirs a mixture of dry brown spices and visible seeds—perfect for Chili Seasoning—in a clear glass bowl on a white surface.

Homemade Chili Seasoning Recipe

Make homemade chili seasoning with simple pantry spices for rich, balanced flavor. Perfect for weeknight chili, soups, and easy family meals.

Course Dinner
Cuisine American
Keyword Best Chili Seasoning, Homemade chili Seasoning
Prep Time 5 minutes
Total Time 5 minutes
Author momma lew

Ingredients

  • 5 Tablespoons Chili Powder
  • 2 Tablespoons Cumin
  • 1 Tablespoon Dried Oregano
  • 2 Tablespoons Garlic Powder
  • 2 Tablespoons Onion Powder
  • 2 Tablespoons Smoked Paprika
  • 1 ½ teaspoons Salt
  • 1 ½ teaspoons Black Pepper

Instructions

  1. Place all ingredients in a small bowl and whisk together.
  2. Store in a tightly sealed container or airtight container in a cool spot like your spice cabinet for up to 6 months.
  3. Use as needed in your favorite recipes. 

Recipe Notes

Stored in an airtight container in a cool, dark cabinet, it stays fresh for up to 6 months.