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A glazed donut decorated as a spider with licorice legs and a chocolate head on an orange plate, next to a pumpkin-shaped dish filled with small white candies, all on a spooky, Halloween-themed table setting.

Halloween Spider Donuts

These easy Halloween spider donuts turn store-bought donuts into a creepy-cute no-bake treat using chocolate donut holes, icing and candy eyes.

Course desserts
Cuisine American
Keyword halloween spider donuts
Prep Time 5 minutes
Servings 12

Ingredients

  • plain regular sized donuts
  • chocolate donut holes
  • candy eyes
  • black or brown icing

Instructions

  1. Draw 4 spider legs on each side of the plain donut using the icing.

  2. Place a chocolate donut hole into the center of each plain donut.

  3. Using the icing as glue, place a dot of icing on the back of each candy eye and place them on the donut spiders.

Recipe Video

Recipe Notes

Keep them in an airtight container at room temperature for up to 1 day. If you refrigerate, the icing may harden and the donuts can dry out.