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Plate of baked potato wedges on a printed cloth with garlic and cheese in the background.

Garlic parmesan Potato Wedges Recipe

Baked garlic parmesan potato wedges are crispy, cheesy, and loaded with flavor—easy to make and perfect for snacking, dinner, or game day sides!

Course Side Dish
Cuisine American
Keyword baked garlic parmesan potato wedges, Garlic Parmesan Potato Wedges
Prep Time 15 minutes
Cook Time 28 minutes
Total Time 43 minutes
Servings 4
Author momma lew

Ingredients

  • 1 ½ lbs Russet Potatoes approximately 3-4 large russet potatoes
  • 2-3 Tablespoons Olive Oil as needed
  • ⅓ cup Finely grated Parmesan Cheese
  • 2-3 teaspoons Garlic Powder as needed
  • 1 teaspoon Salt optional
  • 1 ½ teaspoons Cayenne Pepper or to taste

Instructions

  1. Preheat oven to 450 degrees F.
  2. Place a large pot of water on the stove and heat. Do not boil.
  3. Meanwhile, slice all potatoes into even wedges.
  4. Place the sliced raw potato wedges in the hot water and soak for 10 minutes.
  5. Drain the potatoes and dry with paper towels.
  6. Line a large baking sheet with parchment paper.
  7. In a small bowl whisk seasonings together.
  8. In a large bowl, add potatoes, oil and sprinkle potato wedges with seasoning mixture, turn to coat completely.
  9. Place potato wedges on a prepared baking sheet in a single layer.
  10. Spread the wedges evenly on the baking tray to prevent overcrowding.
  11. Bake for 22-28 minutes, flipping over halfway through the cooking time.
  12. When you’re ready to eat, sprinkle the wedges with more Parmesan cheese while they're still warm.