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A white bowl filled with creamy macaroni and cheese, inspired by the best mac and cheese recipes, is garnished with herbs and sits on a blue and white patterned surface. Another similar bowl is partially visible in the background.

Easy Instant Pot Mac and Cheese Recipe

Creamy, cheesy, and ready in minutes—this 5 Ingredient Instant Pot Mac and Cheese is the ultimate comfort food! Made with simple pantry staples, it comes together in one pot with rich flavor and a velvety sauce. Customize it with your favorite mix-ins like bacon, veggies, or extra cheese for a quick family favorite everyone will love.

Course Dinner, Muffins
Cuisine American, instant pot
Keyword 5 ingredient instant pot Mac and cheese, instant pot mac and cheese
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6
Author momma lew

Ingredients

  • 16 oz elbow noodles
  • 4 cups water
  • 12 oz evaporated milk
  • 2 tbsp butter
  • 16 oz shredded sharp cheddar cheese
  • 8 oz shredded mozzarella cheese
  • 8 oz shredded fontina cheese
  • 1 tsp ground mustard
  • 1 tsp paprika
  • ½ tsp garlic powder
  • Salt and pepper

Instructions

  1. Place elbow noodles and water into the Instant Pot liner.
  2. Stir and lock the lid into position.
  3. Set the vent to sealing and press Manual for 4 minutes.
  4. Once the Instant Pot timer beeps, release pressure and remove the lid.
  5. If there is water left, you can strain it carefully.
  6. Stir in evaporated milk and butter until melted.
  7. Slowly stir in shredded cheeses until melted.
  8. Add seasonings and stir.
  9. Serve immediately.