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A basket lined with a green and white striped cloth, filled with round, golden-brown biscuits made from a classic Drop Biscuit Recipe, sits atop a light wooden surface.

Drop Biscuit Recipe

These fluffy homemade biscuits are buttery, tender, and incredibly easy to make. Perfect for beginners and busy nights, this simple recipe comes together quickly using pantry staples and no special equipment.

Course Bread
Cuisine American
Keyword drop biscuits
Prep Time 10 minutes
Cook Time 12 minutes
Servings 10

Ingredients

  • 2 cups flour
  • 1 tbsp baking powder
  • 2 tsp sugar
  • ¼ tsp salt
  • ½ cup butter melted
  • 1 cup milk

Instructions

  1. Preheat oven to 425°F. Line a baking sheet with parchment paper and set aside.

  2. In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.

  3. Stir in the melted butter and milk until just combined. Do not overmix.

  4. Using a 3 tablespoon cookie scoop or spoon, drop portions of dough onto the prepared baking sheet.

  5. Bake for 8–12 minutes or until the bottoms are golden brown.

  6. Remove from oven and allow to cool slightly before serving warm.