Store leftover dressing in an airtight container in the refrigerator for up to 3 days. Press a piece of plastic wrap directly on the surface to prevent browning.
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Creamy Mexican Avocado Dressing
Creamy, zesty, and full of fresh flavor—this Mexican Avocado Dressing is perfect for salads, tacos, and more. Ready in minutes with simple ingredients.
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 servings
Ingredients
- 1 large avocado pitted
- ½ shallot peeled and cut in half
- 3 tbsp fresh cilantro chopped
- ¼ cup plain greek yogurt
- 2 tbsp extra virgin olive oil
- 2 tbsp fresh lime juice
- 2 tsp honey
- 2 tbsp water optional for thinning
- salt & pepper to taste
Instructions
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In a blender or food processor, combine avocado, shallot, cilantro, Greek yogurt, olive oil, lime juice, and honey.
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Blend until smooth, adding water as needed to reach your desired thickness.
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Taste and season with sea salt and black pepper.
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Transfer to an airtight container and refrigerate for at least 30 minutes to let the flavors meld.