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A white bowl filled with dark brown coffee ice cubes sits on a tan surface, with an ice cube tray and coffee beans visible in the background.

Coffee Ice Cubes

Coffee ice cubes are an easy way to keep iced coffee from getting watered down. Made with brewed coffee and frozen into cubes, they add extra flavor as they melt—perfect for iced coffee, lattes, and more.

Course Drinks
Cuisine American
Keyword coffee ice cubes
Prep Time 5 minutes
Cook Time 4 hours
Servings 12

Ingredients

  • 2 cups brewed coffee cooled

Instructions

  1. Brew your favorite coffee and allow it to cool to room temperature.

  2. Carefully pour the cooled coffee into an ice cube tray.

  3. Place the tray in the freezer and freeze for 4–6 hours, or until fully solid.

  4. Once frozen, transfer the coffee ice cubes to a freezer-safe bag or container.

  5. Add to iced coffee or other drinks to keep them cold without watering them down.

Recipe Notes

  • Brew your coffee slightly stronger for a richer flavor.
  • Use silicone trays for easy removal.
  • Store in an airtight container to prevent freezer odors.
  • Use within 1–2 months for best taste.