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Freshly baked chocolate banana muffins in a muffin tin.

Cocoa Banana Muffins Recipe

Try this easy cocoa banana muffin recipe for a quick breakfast or sweet snack.

Course Breakfast, Muffins, Snacks
Cuisine American
Keyword Banana Cocoa Muffins, Cocoa Banana Muffins
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 15
Author momma lew

Ingredients

  • 1 1/2 cup all purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 cup cocoa powder
  • 2 eggs
  • 1 tsp vanilla extract
  • 2-3 medium ripe bananas
  • 1/4 cup milk
  • 1/2 cup applesauce
  • 1/2 cup melted butter

Instructions

  1. In a large bowl, Combine flour and dry ingredients.
  2. In a large mixing bowl, mash bananas. Then mix in your wet ingredients into the mashed banana.
  3. Add the dry ingredients to the liquid ingredients and mix until well combined.
  4. Line your muffin pan with paper liners. 
  5. Fill each muffin cup up 2/3'rds full with your banana cacao batter.

  6. Add a few chocolate chips to the top of the muffins. 

  7. Bake muffins at an oven temperature of 350 degrees for about 15 minutes, until a toothpick comes out clean from the center of the muffin.

Recipe Notes

Muffins stay fresh for 2–3 days at room temp or can be frozen for up to 3 months.