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A close-up of fried chicken sandwiched between two halves of a flaky biscuit, drizzled with syrup, served on a white rectangular plate—this Chicken Biscuit Sandwich Recipe shines with extra biscuit sandwiches in the background.

Chicken Biscuit Sandwiches

This Chicken Biscuit Sandwich Recipe layers crispy buttermilk fried chicken inside warm, buttery biscuits with a drizzle of sweet honey butter. Perfect for breakfast, lunch, or dinner, these easy homemade sandwiches are packed with comfort food flavor the whole family will love.

Course Breakfast, lunch, Main Course
Cuisine American, comfort food, southern
Keyword Chicken Biscuit Sandwich Recipe, Chicken Biscuit Sandwiches
Prep Time 15 minutes
Cook Time 25 minutes
Marinate Time 8 hours
Servings 6

Ingredients

  • 2 boneless skinless chicken breasts
  • 1 cup buttermilk
  • 1 tsp garlic powder
  • 1 tsp dried parsley
  • 1 tsp salt
  • ½ tsp black pepper
  • ¾ cup cornstarch
  • ¾ cup all purpose flour
  • vegetable oil for frying
  • 6 Biscuits cut in half
  • ½ cup honey
  • 4 tbsp butter melted

Instructions

  1. Cut each chicken breast into 3 pieces. 

  2. Add buttermilk, garlic powder, parsley, salt and pepper to a bowl and mix well.

  3. Add chicken and cover and refrigerate overnight for chicken to marinate. 

  4. Add cornstarch and flour to a shallow dish and mix well. 

  5. Heat at least 1" of vegetable oil in a skillet over high heat until hot. 

  6. Remove chicken from milk mixture (reserving milk mixture) and dredge in cornstarch mixture, coating both sides.

  7. Dredge in milk mixture, coating on both sides and dredge again in cornstarch mixture, coating both sides before placing into hot oil to cook and brown, about 4-6 minutes on each side.

  8. Remove from oil and set on a plate lined with paper towels. 

  9. Slice biscuits in half and mix together melted butter and honey until smooth.

  10. Drizzle honey on biscuits and chicken before putting them together to make a sandwich.