Go Back
–+ servings
Print
A white plate with creamy chicken and dumplings in gravy, served next to a portion of mashed potatoes and garnished with a sprig of parsley. A patterned cloth is partly visible in the background.

Chicken and Dumplings Recipe Using Biscuits

Cozy up with this easy chicken and dumplings recipe! Creamy broth, tender chicken, and fluffy biscuits make the ultimate comfort meal.

Course Dinner
Cuisine American
Keyword chicken and dumplings, Easy chicken and dumplings recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6
Author momma lew

Ingredients

  • 1 can 10.5 ounces cream of celery soup
  • 32 ounces chicken stock or broth
  • 1 can 16.3 ounces, 8-count refrigerated biscuit dough
  • 2 cups rotisserie chicken shredded
  • Salt and pepper to taste

Instructions

  1. In a large pot whisk together the cream of celery soup and chicken stock.
  2. Bring to a simmer over medium heat.
  3. While the soup and chicken stock are heating up, open the tube of biscuit dough and use a rolling pin to roll out each biscuit very thin.
  4. Cut the flatted biscuits into bite-sized pieces.
  5. Once the soup and stock are simmering, drop the dumplings into the mixture one at a time.

  6. Reduce the heat to medium-low and simmer for 15 minutes or until the dumplings are cooked through.

  7. After the biscuits have simmered and are light and fluffy, stir in the shredded chicken.

  8. Season with salt and pepper to taste.

Recipe Video