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Three mini cheesecake champagne desserts in shot glasses, each with a crumb base and creamy topping, decorated with silver tinsel party picks. A champagne bottle, white cloth, and blue berries accent the marble surface.

Champagne Cheesecake Shooters Recipe

Whip up creamy Champagne Cheesecake Shooters—an easy no-bake treat that’s perfect for parties, holidays, or whenever you want something sweet!

Course desserts
Cuisine American
Keyword Champagne cheesecake shooters, Champagne shooters, cheesecake shooters, New years eve cheesecake shooters
Prep Time 10 minutes
Total Time 10 minutes
Servings 12
Author momma lew

Ingredients

  • 1 3 oz. box of instant cheesecake pudding
  • 1 cup milk
  • 1 cup champagne
  • 1 ½ cups cool whip whipped topping
  • 6 graham crackers

Instructions

  1. In a large mixing bowl, whisk together cheesecake pudding mix, milk, and champagne, stirring until well combined.
  2. Add the cool whip and whisk to incorporate.
  3. Add graham crackers to your food processor and pulse to crumbs (or use a large ziploc bag and crush the crackers by hand).
  4. Add a small layer of crushed graham crackers to the bottom of your shot glasses, filling about ¼ full.
  5. Fill the shot glasses the remainder of the way with the cheesecake champagne pudding mixture, then top each shot with a firework cocktail pick.