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Two mason jar glasses of caramel milkshake, inspired by a Butterbeer Frappuccino Recipe, are topped with whipped cream, chopped nuts, and blue-striped straws. Caramel sauce drips down the sides, with extra nuts in a small dish nearby.

Butterbeer Frappuccino Recipe

This creamy, caramel-toffee frappuccino is a quick, kid-friendly treat topped with whipped cream and toffee bits for a touch of magic.

Course Drinks
Cuisine American
Keyword Butterbeer Frappuccino, Butterbeer Frappuccino Recipe
Prep Time 5 minutes
Servings 1

Ingredients

  • ¾ cup milk
  • ¼ cup heavy whipping cream
  • 3 tbsp English toffee syrup
  • 3 tbsp caramel sauce plus more for drizzling
  • 1 cup ice
  • whipped topping
  • 1 tsp heath toffee bits

Instructions

  1. Add milk, heavy whipping cream, english toffee syrup, 3 tablespoon caramel sauce and ice to a blender and process until all ice chunks are gone. 

  2. Drizzle caramel sauce onto the sides of a glass and pour frappuccino into the glass.

  3. Top with whipped topping and toffee bits. Serve immediately.