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Side view of bruschetta pasta salad on a pink plate with cheese on top.

Bruschetta Pasta Salad Recipe

Packed with tomatoes, garlic, and basil—this Bruschetta Pasta Salad is a must-try!

Course Dinner
Cuisine Italian
Keyword bruschetta pasta salad, Bruschetta Pasta salad mozzarella, Pasta Salad with Bruschetta
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6
Author momma lew

Ingredients

  • 4 cups cooked pasta
  • 1-2 Tablespoons olive oil to personal preference
  • 1 Tablespoon balsamic vinegar
  • 1 teaspoon minced garlic
  • 1 1/2 cups diced tomatoes
  • 1/4 cup diced red onion
  • 1/2 cup basil loosely packed
  • Parmesan cheese to taste

Instructions

  1. Cook your pasta according to package directions.
  2. If preparing immediately, do not rinse the pasta. If planning to prepare later and serve cold, rinse well before storing pasta in the fridge.
  3. Chiffonade the basil by stacking several leaves and then rolling into a tube shape. Use a sharp knife to cut the basil into strips.
  4. Place the pasta in a large bowl and pour on the olive oil and balsamic vinegar. Taste and adjust the olive oil to personal preferences.
  5. Stir in the minced garlic until evenly distributed.
  6. Add the diced tomatoes, red onion, and basil. Stir until well mixed, being careful to avoid bruising the tomatoes and basil.
  7. Season your bruschetta pasta salad to taste with Parmesan cheese.

Recipe Video

Recipe Notes

Store leftover in an airtight container in the fridge for up to 3 days. Add a little extra basil and cheese before serving again for freshness.