Go Back
–+ servings
Print
blueberry jam no pectin

Blueberry Jam Recipe Without Pectin

Blueberry Jam Recipe without pectin! No special ingredients—just fresh blueberries, sugar, and lemon for a simple, homemade jam.

Course Snacks
Cuisine American
Keyword Blueberry Jam Recipe without pectin, Blueberry Jam without Pectin
Prep Time 5 minutes
Cook Time 25 minutes
Additional Time 30 minutes
Total Time 1 hour
Servings 8 servings / 1 pint
Author momma lew

Ingredients

  • 1 pt blueberries
  • ⅓ C white sugar
  • Juice of ½ medium lemon
  • 5 Tbsp water divided
  • 1 Tbsp cornstarch

Instructions

  1. In a small saucepan, combine the blueberries, lemon juice, sugar and 3 Tbsp. water.
  2. Cook on the stove over low heat for about 20 minutes, stirring occasionally.
  3. In a small bowl, add cornstarch to the remaining 2 Tbsp. of water and stir until combined.
  4. Pour into the berry mixture and cook on low for about 5 minutes.
  5. Allow the mixture to cool off before transferring to your container.
  6. Store your blueberry jam covered in the refrigerator for up to a week.

Recipe Video

Recipe Notes

If you're planning to store the jam long-term, consider water-bath canning. For short-term use, refrigerate and enjoy within a few weeks.