Go Back
–+ servings
Print
Two thick slices of blueberry loaf cake, made from a delicious blueberry bread recipe, sit on a green plate with fresh blueberries scattered around. The golden brown cake is packed with juicy blueberries.

Blueberry Bread Recipe

This easy blueberry bread recipe is soft, tender and packed with juicy blueberries. Made with simple ingredients, it's perfect for breakfast, brunch or an easy snack.

Course Bread, Breakfast, brunch, desserts
Cuisine American
Keyword Blueberry Bread Recipe, How to Make Blueberry Bread
Prep Time 5 minutes
Cook Time 1 hour 20 minutes
Servings 12

Ingredients

  • 2½ cups flour
  • ¾ cups sugar
  • 1 tbsp baking powder
  • ½ tsp salt
  • 6 tbsp butter softened
  • 2 eggs
  • 1 cup milk
  • 1 tsp vanilla extract
  • 1 ½ cup blueberries

Instructions

  1. Preheat oven to 350. Grease and flour a 9x5 Inch loaf pan.

  2. In a large bowl mix together flour, sugar, baking powder, and salt.

  3. Cut butter into cubes, add to bowl with flour mixture. 

  4. Using a pastry blender or 2 knives used scissor-fashion, cut butter into flour mixture until it resembles fine crumbs. 

  5. In a medium size bowl beat together milk, eggs and vanilla. 

  6. Stir egg mixture into flour mixture until moistened. 

  7. Gently fold in blueberries until evenly dispersed. 

  8. Bake blueberry bread for 60-80 minutes or until toothpick insert into the center comes out clean

  9. Allow your blueberry bread to cool for at least 10 minutes before slicing and serving.

Recipe Video