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A close-up of golden, freshly baked crescent rolls in air fryer with a soft, flaky texture, arranged together on a baking tray.

Air Fryer Crescent Rolls

Learn how to make Air Fryer Crescent Rolls that turn out soft, fluffy, and crisp every time. A simple method for effortless snacks, sides, and appetizers.

Course Breakfast, Side Dish
Cuisine American
Keyword Air Fryer Crescent Rolls, Crescent Rolls in the Air Fryer, how to air fry crescent rolls
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 8
Author momma lew

Ingredients

  • 1 tube of tube of crescent roll dough
  • Nonstick cooking spray
  • Optional: melted butter for brushing

Instructions

  1. Preheat your air fryer to 325°F.

  2. Open the can of dough and separate the triangles.

  3. Starting at the wide end, roll each triangle toward the tip to form the classic crescent shape.

  4. Lightly spray the air fryer basket with nonstick spray.

  5. Arrange the crescent rolls in a single layer, leaving space between each one so they can puff.

  6. Air fry for 6–8 minutes, checking around the 5-minute mark. The rolls are done when they’re golden brown and cooked through.

  7. Remove from the basket and cool for 1 minute before serving. Brush with melted butter if desired.