Preheat the air fryer to 320 degrees. Line the basket of the air fryer with a piece of parchment paper.

If you are making your own crumbs for the graham cracker crust, crush the graham crackers and set them aside. 

Place your graham crackers into the food processor or a ziplock bag and crush them with a rolling pin or measuring cup. 

In a small bowl, add the crushed graham crackers, white granulated sugar and melted butter.

Stir together with a spoon. Start off with just 1 Tablespoon of butter and drizzle in more as needed to get the mixture wet so it will form into a crust when pressed together. 

Lightly spray the ramekins with cooking spray. 

Fill the ramekins with about ¼ cup of the graham cracker mixture in each ramekin.

Press the mixture into a ramekin with the bottom of the measuring cup, your hands, or a spoon. 

Place the ramekins into the air fryer and bake for a cooking time of 6 minutes or until the crust is light golden brown. 

When they are done, remove them from the air fryer so they can cool. 

The crust and ramekins must be completely cooled before adding the cream cheese filling. 

Next, in a medium bowl, add the softened cream cheese, white granulated sugar and vanilla extract.

Using a stand mixer or hand mixer, cream the ingredients together until the cheesecake filling is creamy and smooth. If you do not use room temperature ingredients, the mixture will not be smooth and creamy. 

Add the eggs in, one at a time. Mixing thoroughly after each addition. Remember that one egg is only the egg white. 

Add the cream cheese mixture to each ramekin. 

Place the ramekins into the air fryer basket. Lower the temperature down to 310 degrees f and bake for a cook time of 10 – 12 minutes. 

Check at 10 minutes and if not done, put them back into the air fryer in 2-minute increments. 

The cheesecakes are done when they reach an internal temperature of 150 degrees. 

When they are done, remove them from the air fryer and let them cool on a wire rack.

While they are cooling, either make your favorite homemade fruit filling or use a canned one. 

Once your delicious cheesecake has cooled, top with the filling and serve.