Spring Sugar Cookies

Soft & chewy sugar cookie recipe perfect for spring! 


  • 3 cups flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 cup butter
  • 1 cup sugar
  • 1 egg
  • 1 tbsp milk
  • Candy melts


  1. Preheat your oven to 375 degrees. In a large bowl, mix together butter and sugar until light and fluffy
  2. Add egg and milk, mix again.

  3. In another bowl, whisk together flour, baking powder, and salt.

  4. Add dry ingredients slowly to wet ingredients, mixing well between each addition.

  5. Once your dough forms, plop it onto a sheet of parchment paper. Wrap the dough in the parchment paper and chill in the refrigerator for at least one our. 

  6. Once the dough is chilled, roll dough onto surface, about 1/4 - 1/2 inch thick, and cut out Spring shapes, using cookie cutters. 

  7. Place your cookie shapes onto a cookie sheet covered with parchment paper. Place cookies in the oven and bake 8-10 minutes until they begin to turn golden brown on bottom

  8.  Allow cookies to cool. Meanwhile, melt candy melts on 30 second intervals in the microwave.

  9. Once cookies are cooled, dip cookies into the candy melts for a fun Spring candy dipped cookie. Enjoy!