Print

Baked Cinnamon Apples

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4

Ingredients

  • 3 tbsp unsalted butter, melted (plus extra for greasing)
  • 2 large apples, peeled and diced
  • 2 tsp ground cinnamon
  • 3 tbsp pure maple syrup, divided
  • 3/4 cup almond flour

Instructions

  1. Preheat oven to 350°F and lightly grease a small baking dish with a little butter. Set aside.

  2. Toss the apples with the cinnamon and a tablespoon of maple syrup and pour into the prepared baking dish. Spread apple mixture into an even layer and set aside.

  3. In a small bowl, combine the almond flour, melted butter, and remaining maple syrup. Stir to combine thoroughly, then evenly spread the mixture over the cinnamon apples.

  4. Place in the pre-heated oven and bake until the topping is golden brown and the apples are tender, approximately 25 - 30 minutes. Remove from oven and cool for a couple minutes before serving. Enjoy!