Mini Pumpkin Pies in a Jar

Delicious taste of pumpkin pie, in a jar! 


  • 1 cup milk
  • 2 pkg vanilla pudding (4 oz size)
  • 15 oz Pumpkin
  • 2 tsp pumpkin pie spice
  • 2 cup heavy whipping cream
  • 1 1/2 cup powdered sugar
  • 8 oz cream cheese, softened
  • 2 tsp vanilla extract
  • 1 pkg Voortman Pumpkin Spice cookies
  • Mason Jars


  1. Make the pumpkin layer by mixing pudding and milk. Fold in pumpkin and spices. 

  2. Make the whipped cream: In a stand mixer or with a hand mixer, mix the whipping cream until soft peaks form. Add powdered sugar. Add vanilla and cream cheese. 

  3. In each mason jar, add a large dollop of pumpkin mixture. 

  4. On top of the pumpkin mixture, crumble a Voortman Pumpkin Spice cookie. 

  5. Add a dollop of the whipped cream. 

  6. Garnish each mini pumpkin pie with cookie crumbles.