Delicious taste of pumpkin pie, in a jar!
Make the pumpkin layer by mixing pudding and milk. Fold in pumpkin and spices.
Make the whipped cream: In a stand mixer or with a hand mixer, mix the whipping cream until soft peaks form. Add powdered sugar. Add vanilla and cream cheese.
In each mason jar, add a large dollop of pumpkin mixture.
On top of the pumpkin mixture, crumble a Voortman Pumpkin Spice cookie.
Add a dollop of the whipped cream.
Garnish each mini pumpkin pie with cookie crumbles.