Old Fashioned Apple Pie
Delicious Apple Pie recipe for the Fall!
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
- Ready made Pie Crusts - 2 at room temperature
- 1/3-2/3 cup sugar
- 1/4 c all-purpose flour
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- dash of salt
- 8 cups thinly sliced & peeled apples 8 medium apples -
- 2 tbsp butter
Heat oven to 425 degrees.
Mix together sugar, flour, cinnamon, nutmeg, and salt in a large bowl. Add in the apples & stir.
Turn into a pastry lined pie plate.
Cut butter into small pieces and sprinkle on top of the apples.
Cover with the top pastry, make sure to add slits for venting.
Cover the edge of the pie crust with a thin piece of aluminum foil to prevent burning. Remove the foil within the last 15 minutes of cooking time.
Bake for 40-50 minutes or until your crust is golden brown and the juice is bubbling. Cool on a wire rack for a minimum of 2 hours.