Creamy White Chicken Chili
Hearty & Comforting Creamy White Chicken Chili made in the dutch oven.
Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 35 minutes
- 4 cups shredded chicken
- 2 cups of chicken broth
- 1 1/2 tsp chili powder
- 1 tsp cumin
- 4.5 oz chopped green chilis *optional
- Dash cayenne powder *optional
- 15 oz can of corn drained
- 2 15 oz cans of white beans like Cannellini or Great Northern drained
- 3 tbsp butter
- 3 tbsp flour
- 1 cup of milk
- 1 tsp chicken bouillon
- 1/2 cup sour cream
- salt & pepper
In dutch oven, simmer chicken, broth, corn, beans and seasonings together.
In a separate pot, melt better and add flour. Brown.
Add milk and chicken bouillon, salt and pepper. Simmer for 5 minutes to allow mixture to thicken.
Mix creamy base into the dutch oven.
Mix in sour cream and additional salt and pepper if needed.
Simmer for one hour to let flavors meld together.