Praline Maple Syrup

Delicious syrup with fresh pecans to top pancakes, waffles
Course Breakfast
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Author Momma Lew


  • 1/2 cup crushed pecans
  • 1/2 cup quality maple syrup
  • 1 tsp vanilla


  1. Combine ingredients in a small pot over medium heat on the stove.
  2. Bring to a boil.
  3. Shut off heat and let stand for a few minutes.
  4. Refrederate leftovers.